Stir Fry Chicken and Vegetable with Simple Chinese Sauce

Stir Fry Chicken and Vegetable with Simple Chinese Sauce

This recipe is part of RM15 Meal program.
A delicious yet easy meal for 4-6 pax with cost not more than RM 15.

(RM = Ringgit Malaysia)

INGREDIENTS:	Cost in RM:
Marinade sauce for Chicken:
½ Chicken, cut into small pieces (ask butcher to cut   for you!)	9
2 Cloves Garlic, Grated	0.2
2 tbsp Chinese Rice Wine	0.2
2 Tbsp Soya Sauce	0.2
2 Tbsp Sesame Oil	0.4
2 Tbsp Black Bean Sauce	0.4
1 Tbsp Fermented Soya (Tauco)	0.2
2 Tbsp Sugar (brown sugar is better)	0.2
Vegetable
3 tbsp cooking oil	0.5
2 Cloves Garlic, thinly slice	0.2
1 small thumb Ginger, slice	0.2
1-2 chilli padi, slice	0.1
1 Big Carrot, slice	0.5
A bunch of green bean/long bean	2
1 Red Paprika (or any color), Slice	1
Salt and Sugar and White pepper to taste	0
1 tbsp tapioca/maizena flour + 3 tbsp cold water	0.1
TOTAL:	15.4

Steps:

For the Marinated Chicken:

1. Combine all ingredients together in 1 bowl, stir well
2. Add the chicken, combine well
3. Let it marinade, while we are preparing the vegetable (overnight in a fridge is better, but 10min will do it’s job)

For the Vegetable:

1. Heat up the pan
2. Add the oil, once it is hot enough, add the: Garlic, Ginger, Chilli Padi. Stir for a couple of second
3. Add the carrot, cook for a while
4. Add the Marinated Chicken, with all the sauce
5. Add a bit of water
6. Cook until chicken ¾ cooked
7. Add white pepper
8. Add the green bean and paprika
9. Stir well, adjust the taste (sugar? Salt?)
10. Add the thickening agent (can add water if too thick)
11. Cook for a while (make sure the chicken is cooked through!!), ready to serve

Note: You can replace the chicken with chicken fillet/pork/beef