Japanese Curry Chicken

This recipe is part of RM15 Meal program.
A delicious yet easy meal for 4-6 pax with cost not more than RM 15.

(RM = Ringgit Malaysia)

INGREDIENTS: Cost in RM:
½ Chicken, cut into small pieces (ask butcher to cut   for you!) 7
4 blocks Japanese Curry (recommended brand: Java   Curry) 7
1 ltr water (adjust) 0
2 Carrots, thick slice 0.5
2 Potatoes, cube cut 0.5
Salt, Sugar to taste  
TOTAL: 15

Steps:

  1. Boil the water
  2. Add the Japanese Curry Blocks, wait till dissolve
  3. Add the Carrots and Potatoes and Chicken
  4. Stir well
  5. Simmer in medium low heat until chicken is cooked through
  6. Adjust the taste, can add a bit of salt and sugar
  7. Serve with warm rice

Note: You can replace the chicken with: chicken pork

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