Ayam Bumbu Rujak (Chicken with Indonesian Spices and Coconut Milk)

 

Siska cooked this for a Indonesian gathering event for 8 people.

 

 Recipe

 

  Bahasa Indonesia English
[A] 1 Ayam Kampung 1 free range chicken
[B] 10 siung Bawang Merah 10 cloves of Shallot
[B] 4 siung Bawang Putih 4 cloves of Garlic
[B] 3cm Lengkuas: dikupas 3cm of Galangal rhizome
[B] 2cm Jahe: dikupas 2cm of Ginger rhizome
[B] ½ ruas Kunyit: dikupas ½ segment of Turmeric rhizome
[B] 6 buah Kemiri 6 pcs of Candlenut
[B] ½ sdt Ketumbar bubuk ½ tsp of Coriander powder
[B] 10 Cabai merah  10 pcs of Red Chili
[B] 4 Cabai rawit  4 pcs of Cabai Rawit
[B] & [C] 2 Daun salam: disobek-sobek(sebagian di B sebagian di C) 2 sheets of Indonesian Bay Leaf(half as B, half as C)
[B] & [C] 5 Daun jeruk purut: disobek-sobek(sebagian di B sebagian di C) 5 Kaffir Lime leaf(half as B, half as C)
[C] 2 Sereh: digeprek 2 pcs of Lemongrass
[D] 200cc Santan (kental) 200cc of thick Coconut milk
[E] ½ sdt Asam jawa – dilarutkan dalam air ½ tsp of Tamarind paste – diluted in water
[E] Garam Salt
[E] 2sdm Gula Merah 2tbs of Palm Sugar
[E] ½ sdt Terasi ½ tsp of Shrimp Paste

 

Bahasa Indonesia

  1. Campur bumbu-bumbu [B] dengan blender
  2. Tumis bumbu diatas tambahkan [C]
  3. Masukkan ayam dengan +/- 1L air dan santan [D], aduk-aduk
  4. Masak di api kecil 1-2 jam sampai ayam empuk dan kuah kental. Tambahkan air bila kurang.
  5. Masukkan bumbu [E] secukupnya

English

  1. Blend the spices [B]
  2. Stir fry the spices above and add [C] until it releases its fragrant
  3. Put in the chicken and +/- 1L of water and coconut milk [D], then stir
  4. Simmer for 1-2 hours until the chicken soft. Add water as necessary.
  5. Put in spices [E]

Free Range Chicken

Indonesian bay leaves, Kaffir lime leaves, Red Chilli, and Lemongrass

1. Blend the spices

Step4. Simmering

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